Lebanese
Lebanese Manakish
Soft flatbreads topped with za'atar and olive oil or cheese — Lebanon's beloved breakfast.
All Recipes
946 recipes to explore — every one original and tested.
Lebanese
Lebanese
Lebanese Fattoush
A bright Lebanese salad of cucumber, tomato, radish, herbs and crispy pita with a sumac-lemon dressing.
Lebanese
Lebanese Kibbeh
Bulgur and lamb shells stuffed with spiced minced meat and pine nuts, fried golden — Lebanon's…
Sri Lankan
Sri Lankan Chicken Curry
A deeply spiced curry with toasted spices, coconut milk and curry leaves — Sri Lanka's most…
Sri Lankan
Sri Lankan Pol Sambol
A vibrant red coconut sambol with chilli, onion and lime — the relish that goes with…
Sri Lankan
Sri Lankan Egg Hoppers
Bowl-shaped fermented rice flour pancakes with a soft egg in the centre — Sri Lanka's most…
Afghan
Afghan Kabuli Pulao
A fragrant lamb and basmati rice dish topped with caramelised carrots and raisins — Afghanistan's national…
Afghan
Afghan Bolani
Thin Afghan flatbreads stuffed with potato, leek and spices, pan-fried until crispy.
Russian
Russian Borscht
A deep ruby beetroot soup with beef, cabbage, potato and dill — Eastern Europe's most iconic…
Russian
Russian Blini
Small Russian buckwheat pancakes traditionally served with soured cream and salmon roe — elegant and easy.
Irish
Irish Colcannon
Creamy mashed potato folded through with buttery cabbage and spring onion — Ireland's most comforting side.
Burmese
Burmese Tea Leaf Salad
A unique salad of fermented tea leaves, crispy beans and peanuts — Burma's most distinctive bowl.