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All Recipes

946 recipes to explore — every one original and tested.

Cajun Jambalaya served and ready to eat American

Cajun Jambalaya

A spicy Louisiana one-pot of rice, chicken, sausage and prawns — bold, smoky and full of…

⏱ 1 hr 🍽 5 servings 📊 Medium
Beef Wellington served and ready to eat British

Beef Wellington

Beef fillet wrapped in mushroom duxelles and crisp puff pastry — the ultimate showstopper dinner.

⏱ 1 hr 25 min 🍽 6 servings 📊 Hard
Chicken Gumbo served and ready to eat American

Chicken Gumbo

A deep, dark Louisiana stew with chicken, sausage and a slow-cooked roux — rich and unforgettable.

⏱ 1 hr 50 min 🍽 5 servings 📊 Medium
Yorkshire Puddings served and ready to eat British

Yorkshire Puddings

Tall, crisp, golden Yorkshire puddings with a soft, eggy middle — the soul of any British…

⏱ 30 min 🍽 8 servings 📊 Easy
Chicken Tagine served and ready to eat Moroccan

Chicken Tagine

Chicken slow-cooked with lemon, olives, ginger and saffron — a fragrant Moroccan classic.

⏱ 1 hr 5 min 🍽 4 servings 📊 Easy
Pasta Puttanesca served and ready to eat Italian

Pasta Puttanesca

Pasta in a bold tomato sauce with olives, capers, anchovies and chilli — punchy and ready…

⏱ 25 min 🍽 3 servings 📊 Easy
Italian Cannoli served and ready to eat Italian

Italian Cannoli

Crisp, deep-fried pastry tubes filled with sweet ricotta cream — Sicily's most famous dessert.

⏱ 1 hr 15 min 🍽 10 servings 📊 Hard
Beef Stir-Fry served and ready to eat Chinese

Beef Stir-Fry

Tender beef strips with crisp peppers and onion in a savoury soy-ginger sauce — a fast…

⏱ 25 min 🍽 3 servings 📊 Easy
Mansaf served and ready to eat Middle Eastern

Mansaf

Jordan's national dish — lamb slow-cooked in a tangy fermented yoghurt sauce and served over rice…

⏱ 3 hr 🍽 6 servings 📊 Medium
Sweet and Sour Pork served and ready to eat Chinese

Sweet and Sour Pork

Crispy pork with peppers and pineapple in a glossy sweet-sour sauce — a takeaway favourite, fresher…

⏱ 35 min 🍽 4 servings 📊 Medium
Croissants served and ready to eat French

Croissants

Buttery, flaky French croissants — patience-testing but unbeatable when fresh from your own oven.

⏱ 3 hr 20 min 🍽 12 servings 📊 Hard