British
British Fish and Chips
Beer-battered white fish with thick golden chips and mushy peas — Britain's national dish, perfected over…
All Recipes
1122 recipes to explore — every one original and tested.
British
Spanish
Spanish Croquetas de Jamón
Crispy fried Spanish croquettes with a molten béchamel-and-ham centre — the most-loved tapa in every Madrid…
Singaporean
Singaporean Hokkien Mee
Yellow noodles and rice vermicelli wok-fried with prawns, squid and pork in a rich prawn-shell stock…
Indonesian
Indonesian Mie Goreng
Wok-fried Indonesian noodles with chicken, prawns, vegetables and sweet soy — Indonesia's most-loved noodle dish.
Moroccan
Moroccan Pastilla
A spectacular Moroccan filo pie filled with spiced chicken or pigeon, almonds and herbs, dusted with…
Italian
Italian Limoncello
A bright Italian lemon liqueur made by steeping lemon peels in vodka — Sorrento's glowing-yellow gift…
Indonesian
Indonesian Sambal Oelek
A fiery Indonesian raw chilli paste with garlic, salt and lime — the foundational Indonesian condiment,…
Pakistani
Pakistani Achari Aloo
Potatoes tempered with pickling spices — nigella, fennel, mustard and fenugreek — for a tangy, aromatic…
British
British Trifle
A layered British dessert of sponge soaked in sherry, fruit, jelly, custard and whipped cream —…
Ethiopian
Ethiopian Shiro
A smooth red chickpea-flour stew flavoured with berbere, onion and garlic — Ethiopia's most-loved vegetarian fasting…
Spanish
Spanish Gazpacho
A cold Spanish soup of ripe tomatoes, peppers, cucumber, bread and olive oil — Andalusia's answer…
Mexican
Mexican Margarita
Tequila, fresh lime juice and triple sec shaken with ice, served in a salt-rimmed glass —…