Peruvian
Argentinian Empanadas
Crisp golden pastries filled with seasoned beef, olives and egg — Argentina's favourite handheld snack.
All Recipes
1122 recipes to explore — every one original and tested.
Peruvian
Peruvian
Argentinian Chimichurri
A vibrant green sauce of parsley, garlic, vinegar and chilli flakes — the soul of Argentinian…
Peruvian
Peruvian Causa
Layers of tangy yellow mashed potato with chicken and avocado — Peru's elegant cold layered dish.
Mexican
Mexican Mole Poblano
Chicken in a deep, complex sauce of chillies, chocolate, nuts and spices — Mexico's most celebrated…
Mexican
Mexican Tres Leches Cake
A light sponge soaked in three milks — condensed, evaporated and cream — topped with whipped…
Mexican
Horchata
A creamy, cinnamon-scented rice and almond drink — Mexico's favourite cooling refreshment.
Caribbean
Latin American Picadillo
Spiced minced beef simmered with tomato, olives and raisins — sweet, savoury and ready in thirty…
Caribbean
Cuban Ropa Vieja
Slow-cooked shredded beef in a smoky pepper and tomato sauce — Cuba's national dish, deeply flavourful.
Caribbean
Jamaican Beef Patties
Crisp golden turmeric pastry stuffed with spiced beef — Jamaica's most beloved handheld snack.
Caribbean
Caribbean Oxtail Stew
Oxtail slow-braised with broad beans, butter beans and warm spices — fall-off-the-bone Caribbean comfort.
Caribbean
Trinidad Roti
Soft, flaky Caribbean flatbread layered with ghee — perfect for scooping up curry channa or chicken…
Nigerian
Nigerian Suya Spice Mix
A homemade peanut-based spice rub for grilling — Nigeria's essential pantry blend, nutty and fiery.