Indian Mango Lassi
India's favourite mango-yoghurt drink, thick and cool — the perfect partner for a fiery curry.
1122 recipes to explore — every one original and tested.
India's favourite mango-yoghurt drink, thick and cool — the perfect partner for a fiery curry.
Tender beef cooked in a karahi (iron wok) with tomatoes, ginger, green chillies and minimal water…
A tangy Nepali curry of potatoes, bamboo shoots and black-eyed peas with cumin, ginger and turmeric…
A rich, thick Nigerian soup made from ground melon seeds, leafy greens and meat — one…
Spicy, tangy raw-mango pickle preserved in mustard oil with fenugreek, fennel and chilli — India's daily…
Air-dried spiced buffalo or beef strips, crisped briefly and tossed with onion, chilli and lime —…
Fermented tea leaves tossed with crispy fried beans, peanuts, sesame, cabbage and lime — Myanmar's most-loved…
A rich, slow-cooked meat sauce with beef, pork, wine and milk — the proper Bolognese ragu,…
Upside-down French apple tart with deeply caramelised apples on buttery pastry — invented by accident, perfected…
Burmese Shan-style noodle soup with chicken, tomato, peanuts and pickled mustard greens — bright, light, deeply…
Crispy battered onion-and-vegetable fritters made with gram flour and spices — India's favourite rainy-day snack.
Pork ribs slow-simmered in a peppery herbal broth with garlic, white pepper and Chinese herbs —…