Nasi Lemak
Fragrant coconut rice with sambal, fried anchovies, peanuts and egg — Malaysia's most-loved breakfast plate.
1122 recipes to explore — every one original and tested.
Fragrant coconut rice with sambal, fried anchovies, peanuts and egg — Malaysia's most-loved breakfast plate.
Fruity Spanish wine punch with citrus, brandy and seasonal fruit — perfect for summer parties.
Chicken braised in soy sauce, vinegar, garlic and bay — Philippines' national dish and pure comfort.
Classic Genoese basil pesto with pine nuts, parmesan and garlic — the real, original pesto.
Stir-fried rice noodles with chicken, prawns and vegetables in a savoury sauce — a Filipino fiesta…
Tomatoes slow-roasted with garlic and herbs into a deep, sweet sauce — the secret to truly…
A creamy coconut curry noodle soup topped with crispy noodles — Northern Thailand's most addictive bowl.
A lighter, cleaner pho with poached chicken and a fragrant ginger-cinnamon broth — restorative comfort in…
Shredded chicken with cabbage, herbs and a tangy fish sauce dressing — bright, crunchy and packed…
Soft scrambled eggs folded with tomato in a savoury-sweet sauce — China's most-loved homestyle dish.
Flaky, layered pancakes packed with spring onion — a beloved Chinese street snack with a crispy…
Sweet-savoury barbecued pork with a sticky glossy glaze — Cantonese roast meat at its finest.