Peruvian
Rocoto Relleno
Fiery red rocoto chillies stuffed with spiced beef and topped with melted cheese — Arequipa's most…
All Recipes
946 recipes to explore — every one original and tested.
Peruvian
Brazilian
Brazilian Bobo de Camarão
Brazilian prawns in a creamy cassava, coconut milk and dendê oil sauce — a Bahian classic…
Brazilian
Brazilian Vatapá
A thick Bahian shrimp stew with cashew, coconut milk and bread — creamy, gently spiced and…
Brazilian
Brazilian Pudim
A dense, rich condensed-milk caramel flan with a deep glossy top — Brazil's most iconic dessert.
Brazilian
Brazilian Couscous (Cuscuz Paulista)
A pressed cake of cornmeal, chicken, tomato and vegetables — a São Paulo party piece, sliced…
Cuban
Moros y Cristianos
Cuban black beans and white rice cooked together with sofrito — the soulful side that becomes…
Mexican
Tacos al Pastor
Mexican spit-roasted marinated pork with pineapple, onion and coriander on warm corn tortillas — Mexico City's…
Mexican
Cochinita Pibil
Yucatecan slow-cooked pork in achiote and orange juice, wrapped in banana leaves — fragrant, vivid red…
Mexican
Chiles en Nogada
Roasted poblano peppers stuffed with picadillo, topped with creamy walnut sauce and pomegranate — Mexico's national…
Mexican
Mexican Flan
A silky caramel custard with vanilla and cinnamon — the most-loved dessert across Mexico.
Italian
Italian Arancini
Crispy Sicilian risotto balls stuffed with ragù, peas and mozzarella, breaded and fried golden — pure…
Italian
Italian Saltimbocca
Veal escalopes topped with prosciutto and sage, pan-fried then deglazed with white wine — Roman elegance…