All Recipes — Tara's Kitchen

Uruguay's national sandwich — thin beef, ham, cheese, lettuce, tomato, fried egg and bacon piled into…

⏱ 30 min 🍽 2 servings 📊 Easy

Uruguay's answer to barbecue — slow-grilled mixed cuts over wood, served with chimichurri and grilled vegetables.

⏱ 3 hr 🍽 8 servings 📊 Medium

Peru's famous rotisserie chicken marinated with cumin, soy and dark beer — juicy outside, succulent within.

⏱ 5 hr 45 min 🍽 4 servings 📊 Medium

Sashimi-style raw fish slices in a fiery yellow chilli leche de tigre — the Japanese-Peruvian fusion…

⏱ 20 min 🍽 3 servings 📊 Medium

Peruvian skewers of beef heart (or beef) marinated in ají panca and grilled over coals —…

⏱ 4 hr 10 min 🍽 4 servings 📊 Easy

Layers of bright yellow lime-and-aji potato with a chicken and avocado filling — an elegant cold…

⏱ 1 hr 🍽 4 servings 📊 Medium

Fiery red rocoto chillies stuffed with spiced beef and topped with melted cheese — Arequipa's most…

⏱ 1 hr 🍽 4 servings 📊 Medium

Brazilian prawns in a creamy cassava, coconut milk and dendê oil sauce — a Bahian classic…

⏱ 1 hr 🍽 4 servings 📊 Medium

A thick Bahian shrimp stew with cashew, coconut milk and bread — creamy, gently spiced and…

⏱ 1 hr 🍽 4 servings 📊 Medium

A dense, rich condensed-milk caramel flan with a deep glossy top — Brazil's most iconic dessert.

⏱ 1 hr 30 min 🍽 8 servings 📊 Medium

A pressed cake of cornmeal, chicken, tomato and vegetables — a São Paulo party piece, sliced…

⏱ 1 hr 10 min 🍽 8 servings 📊 Medium

Cuban black beans and white rice cooked together with sofrito — the soulful side that becomes…

⏱ 55 min 🍽 5 servings 📊 Easy