Portuguese
Portuguese Bacalhau à Brás
Salt cod shredded and tossed with sautéed potato matchsticks, onions and scrambled eggs — Lisbon's most-loved…
All Recipes
946 recipes to explore — every one original and tested.
Portuguese
Singaporean
Singaporean Chilli Crab
Whole crabs in a fiery, sweet, tangy tomato-chilli sauce thickened with egg — Singapore's national dish.
French
French Crepes Suzette
Thin French crêpes folded into a buttery orange sauce flambéed with Grand Marnier — the most…
Nepalese
Nepali Chow Mein
Stir-fried noodles with vegetables, soy sauce and chilli — Nepal's most popular street food, with a…
French
French Croissants
Buttery, flaky, shatteringly crisp morning pastries — the gold standard of French baking, achievable at home…
Filipino
Filipino Adobo Chicken
Chicken simmered in soy sauce, vinegar, garlic and bay leaves — the Philippines' national dish, tangy…
Turkish
Turkish Lahmacun
Paper-thin Turkish flatbread topped with spiced minced lamb, peppers, tomato and parsley — Turkey's answer to…
Japanese
Japanese Gyoza
Pan-fried Japanese dumplings with crispy bottoms and soft tops, filled with pork and cabbage — addictive…
Pakistani
Pakistani Bhindi Masala
Okra cooked with onion, tomato and spices — a quick, brilliantly flavoured Pakistani vegetable dish.
Korean
Korean Japchae
Sweet potato glass noodles stir-fried with beef, vegetables and sesame — Korea's celebration noodle dish.
Persian
Persian Fesenjan
Chicken or duck slow-cooked in a rich sauce of ground walnuts and pomegranate molasses — Persia's…
Middle Eastern
Middle Eastern Maqluba
A spectacular upside-down rice dish layered with chicken, fried vegetables and spices — flipped onto a…