All Recipes — Tara's Kitchen

Soft flatbreads topped with za'atar herb blend and olive oil — Lebanon's most beloved breakfast.

⏱ 1 hr 40 min 🍽 4 servings 📊 Easy

Shredded filo soaked in syrup over melted cheese — Lebanon's most extravagant dessert.

⏱ 50 min 🍽 8 servings 📊 Medium

Flaky filo pastries filled with cheese, spinach or potato — Israel's favourite Friday morning bite.

⏱ 45 min 🍽 10 servings 📊 Easy

Layered crispy pita, chickpeas, yoghurt and toasted pine nuts in spiced butter — Damascus's most-loved breakfast.

⏱ 30 min 🍽 4 servings 📊 Easy

Vine leaves stuffed with rice, herbs, tomato and lemon — Syria's tangy vegetarian classic, served cold.

⏱ 1 hr 40 min 🍽 6 servings 📊 Medium

Bowl-shaped fermented rice flour pancakes with an egg cooked in the centre — Sri Lanka's iconic…

⏱ 12 hr 20 min 🍽 4 servings 📊 Medium

Chopped flatbread stir-fried with eggs, vegetables, curry and meat — Sri Lanka's loudest street food.

⏱ 30 min 🍽 3 servings 📊 Easy

Red lentils cooked in coconut milk with mustard seeds, curry leaves and pandan — Sri Lanka's…

⏱ 30 min 🍽 4 servings 📊 Easy

A bright coconut and chilli relish with lime and shallot — Sri Lanka's essential condiment.

⏱ 10 min 🍽 6 servings 📊 Easy

Steamed dumplings filled with spiced lamb, topped with yoghurt, tomato sauce and lentils — Afghanistan's most…

⏱ 1 hr 40 min 🍽 5 servings 📊 Hard

Leek-stuffed dumplings under garlic yoghurt and a spiced beef sauce — Afghanistan's most elegant comfort food.

⏱ 1 hr 30 min 🍽 4 servings 📊 Hard

Crispy stuffed flatbreads with potato, leek or spinach — Afghanistan's most-loved street snack.

⏱ 1 hr 🍽 4 servings 📊 Medium