British Lancashire Hotpot
Lamb and onions slow-cooked under a crown of sliced potatoes, baked until golden — Lancashire's most-loved…
1122 recipes to explore — every one original and tested.
Lamb and onions slow-cooked under a crown of sliced potatoes, baked until golden — Lancashire's most-loved…
Toasted Italian baguette slices topped with chicken liver pâté, ricotta and tomato, or white beans —…
Cubes of paneer cheese and peas in a creamy spiced tomato gravy — the most popular…
A Spanish vegetable stew of slowly-cooked tomato, pepper, courgette and onion in olive oil — La…
Crispy potato patties topped with yoghurt, tamarind chutney, mint chutney, chickpeas, sev and pomegranate — Delhi…
Grilled beef sliced thin and tossed with lime, fish sauce, chilli, herbs and shallots — light,…
Lamb shoulder slow-roasted in parchment with garlic, lemon, herbs and potatoes — Greece's most-loved Sunday lunch.
A classic Spanish potato omelette with onion, cooked thick and golden — the iconic Spanish tapa,…
Thick Greek yoghurt with grated cucumber, garlic, dill and olive oil — Greece's most-loved dip.
Chicken marinated in a fiery Jamaican blend of Scotch bonnet, allspice, thyme and ginger, then grilled…
A Moroccan herb paste with coriander, parsley, garlic, cumin, paprika and lemon — the marinade and…
Small, sweet Welsh griddle cakes with currants, spice and butter — eaten warm with a dusting…