Lebanese
Lebanese Kafta
Lebanese minced lamb seasoned with onion, parsley, allspice and cinnamon, grilled on skewers or shaped into…
All Recipes
1122 recipes to explore — every one original and tested.
Lebanese
Pakistani
Pakistani Chicken Jalfrezi
Stir-fried chicken with onions, peppers and green chillies in a thick spiced tomato gravy — Pakistan's…
Indian
Indian Goan Fish Curry
A tangy, fiery Goan fish curry with coconut, tamarind, Kashmiri chillies and kokum — Portugal-meets-India on…
Polish
Polish Pierogi
Pillowy Polish dumplings filled with potato and cheese (or sauerkraut and mushroom), boiled and pan-fried in…
Korean
Korean Galbi Jjim
Korean braised short ribs in a sweet soy sauce with vegetables, jujubes and chestnuts — celebratory…
Burmese
Burmese Pork Belly Curry
Pork belly slow-cooked with onion, ginger, garlic, fish sauce and turmeric — Burma's rich, dark, signature…
Filipino
Filipino Adobo
Pork (or chicken) braised in soy sauce, vinegar, garlic, peppercorns and bay leaves — the Philippines'…
Caribbean
Caribbean Cou Cou
Barbados' national dish — a corn meal and okra polenta-style mash, served with flying fish in…
Bolivian
Bolivian Anticucho
Bolivian beef heart skewers marinated in aji panca, cumin and vinegar, grilled with a peanut sauce…
Spanish
Spanish Pollo al Ajillo
Spanish chicken sautéed with masses of garlic, white wine, paprika and bay leaves — a 30-minute…
Italian
Italian Saltimbocca alla Romana
Roman veal escalopes topped with prosciutto and sage, pan-fried and finished with white wine and butter…
Vietnamese
Vietnamese Bo Kho
A fragrant Vietnamese beef stew with lemongrass, star anise, ginger and tomato — eaten with crusty…