All Recipes — Tara's Kitchen

Scrambled eggs cooked with tomato, onion and pepper — Venezuela's most-cooked breakfast.

⏱ 15 min 🍽 2 servings 📊 Easy

A dark, glossy slow-braised beef in a caramelised sauce with port and panela sugar — Caracas'…

⏱ 3 hr 20 min 🍽 6 servings 📊 Medium

Skewered marinated beef grilled over fire — Lima's most-loved street food.

⏱ 4 hr 10 min 🍽 4 servings 📊 Easy

A crispy pan-fried patty of rice and beans — Peru's genius way to transform leftovers.

⏱ 25 min 🍽 3 servings 📊 Easy

A dulce de leche custard topped with cinnamon meringue — Lima's most romantic dessert.

⏱ 50 min 🍽 6 servings 📊 Medium

Hot peppers stuffed with seasoned beef, raisins and olives, then baked with cheese — Arequipa's signature.

⏱ 1 hr 10 min 🍽 4 servings 📊 Medium

Light, chewy cheese rolls made with cassava flour — Brazil's most-loved gluten-free snack.

⏱ 30 min 🍽 20 servings 📊 Easy

A Bahian fish stew with coconut milk, palm oil and peppers — bright, fragrant and lit…

⏱ 40 min 🍽 4 servings 📊 Easy

Crispy black-eyed bean fritters filled with spicy prawn stew — Bahia's most distinctive street food.

⏱ 1 hr 🍽 4 servings 📊 Hard

Soft, sweet coconut truffles topped with a clove — brigadeiro's white cousin.

⏱ 25 min 🍽 20 servings 📊 Easy

A glossy, jewel-yellow coconut and egg yolk custard — Brazil's most striking single-bite dessert.

⏱ 45 min 🍽 10 servings 📊 Medium

Slices of fresh white cheese and dense guava paste — Brazil's simplest, most-loved dessert.

⏱ 5 min 🍽 4 servings 📊 Easy