Brazilian Pão de Queijo
Light, chewy cheese rolls made with cassava flour — Brazil's most-loved gluten-free snack.
946 recipes to explore — every one original and tested.
Light, chewy cheese rolls made with cassava flour — Brazil's most-loved gluten-free snack.
A Bahian fish stew with coconut milk, palm oil and peppers — bright, fragrant and lit…
Crispy black-eyed bean fritters filled with spicy prawn stew — Bahia's most distinctive street food.
Soft, sweet coconut truffles topped with a clove — brigadeiro's white cousin.
A glossy, jewel-yellow coconut and egg yolk custard — Brazil's most striking single-bite dessert.
Slices of fresh white cheese and dense guava paste — Brazil's simplest, most-loved dessert.
A tomato fish soup with red onion and yuca — Ecuador's legendary hangover cure and national…
Crispy potato cakes stuffed with cheese, fried golden and served with peanut sauce and chorizo —…
A green plantain ball stuffed with cheese or pork crackling and fried golden — Ecuador's most-loved…
A loaded steak sandwich with ham, cheese, egg, bacon and lettuce — Uruguay's legendary national sandwich.
A savoury cornbread with cheese and onion — despite the name, it's a baked bread, not…
Sliced steak, chorizo and chips piled together with tomatoes, peppers and a hot sauce — Bolivia's…