Pakistani
Pakistani Saag
A deep, dark Punjab-style stew of mustard greens, spinach and spices, finished with butter — the…
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946 recipes to explore — every one original and tested.
Pakistani
Indonesian
Indonesian Rendang
Beef slow-cooked in coconut milk and spices until dry, dark and intensely flavoured — Indonesia's most…
Thai
Thai Pineapple Fried Rice
Fried rice with prawns, cashews and chunks of fresh pineapple, often served in the hollowed shell…
Bangladeshi
Bangladeshi Beef Bhuna
Beef slowly fried with onions and spices until the masala clings dry to the meat —…
Vietnamese
Vietnamese Banh Mi
Crusty French baguette stuffed with pork, pickled carrots, coriander and chilli mayo — Vietnam's most-loved sandwich.
Indian
Indian Tomato Rasam
A thin, tangy South Indian soup with tomatoes, tamarind and curry leaves — brilliant on its…
Japanese
Japanese Chicken Katsu
Crispy panko-coated fried chicken cutlets served with sweet-savoury katsu sauce — Japan's most-loved comfort meal.
Moroccan
Moroccan Tagine of Chicken with Preserved Lemon
Chicken slow-cooked with preserved lemons, green olives, ginger and saffron — Morocco's most fragrant tagine.
Italian
Italian Risotto Milanese
A creamy saffron-stained risotto with bone marrow and parmesan — Milan's most iconic dish, traditionally served…
Mexican
Mexican Guacamole
Ripe avocado mashed with lime, onion, coriander and chilli — the bright, fresh Mexican dip with…
Chinese
Chinese Egg Drop Soup
Light chicken broth with silky ribbons of beaten egg, ginger and spring onion — five minutes…
Vietnamese
Vietnamese Spring Rolls
Translucent rice paper rolls stuffed with prawns, herbs, vermicelli and lettuce, served with peanut dipping sauce…