All Recipes — Tara's Kitchen

A thick, hearty Persian noodle soup with beans, herbs and crispy fried mint and onion —…

⏱ 1 hr 50 min 🍽 5 servings 📊 Medium

A tangy stew of lamb, split peas and dried lime topped with crispy potato strings —…

⏱ 1 hr 45 min 🍽 5 servings 📊 Medium

A creamy ice cream with saffron, rose water and chunks of frozen cream and pistachio —…

⏱ 45 min 🍽 6 servings 📊 Medium

Smoky charred aubergine mashed with tomato, garlic and egg — Northern Iran's most addictive vegetarian dish.

⏱ 45 min 🍽 3 servings 📊 Easy

Vegetables stuffed with seasoned rice and herbs, simmered in tomato broth — Egypt's most loving family…

⏱ 1 hr 45 min 🍽 5 servings 📊 Hard

Layered, paper-thin Egyptian pastry — buttery, flaky and served sweet or savoury.

⏱ 1 hr 55 min 🍽 4 servings 📊 Hard

Egypt's emerald-green falafel made with fava beans, parsley and coriander — fluffier and brighter than chickpea…

⏱ 45 min 🍽 4 servings 📊 Medium

Crispy filo triangles filled with spiced lamb or sweet almonds — Morocco's elegant party bite.

⏱ 55 min 🍽 5 servings 📊 Medium

A smoky aubergine and tomato salad with cumin, paprika and garlic — a Moroccan mezze must-have.

⏱ 50 min 🍽 4 servings 📊 Easy

Mashed potato shaped around a spiced beef and olive filling, breaded and fried until crisp —…

⏱ 1 hr 🍽 5 servings 📊 Medium

Vibrant green rice cooked with chicken, coriander and beer — Peru's most herb-packed one-pot dinner.

⏱ 1 hr 5 min 🍽 5 servings 📊 Easy

Soft, fudgy chocolate truffles rolled in sprinkles — Brazil's most-loved party sweet, ready in twenty minutes.

⏱ 30 min 🍽 20 servings 📊 Easy