Turkish
Turkish Karnıyarık
Aubergines split open and stuffed with spiced minced beef, slow-baked in tomato — Turkey's most-loved aubergine…
All Recipes
1122 recipes to explore — every one original and tested.
Turkish
Greek
Greek Dolmades
Tender vine leaves stuffed with herbed rice and pine nuts, slow-simmered in olive oil and lemon…
Greek
Greek Galaktoboureko Squares
Bite-size galaktoboureko squares of crispy filo, creamy semolina custard and lemon syrup — a Greek party…
Indian
Indian Goan Vindaloo Pork
A fiery Goan pork curry with Portuguese roots — vinegar, garlic, chillies and warm spices in…
Indian
Indian Sambar
A tangy South Indian dal-vegetable stew with tamarind, sambar powder, drumsticks and aubergine — daily breakfast…
Indian
Indian Tamil Sambar Rice
A one-pot Tamil rice mixed with sambar — comforting, complete and ready in 30 minutes.
Pakistani
Pakistani Chicken Tikka
Yoghurt-and-spice marinated chicken pieces, charred over flame — Pakistan's most-loved barbecue.
Pakistani
Pakistani Daal Mash
Whole white urad dal slow-cooked with ginger, garlic, fried onion and a fragrant ghee tempering —…
Bangladeshi
Bangladeshi Chingri Bhuna
Prawns slow-fried with onion, ginger and warm spices until the masala clings dry — a Bengali…
Bangladeshi
Bangladeshi Tehari
Spicy beef-and-rice dish from Bangladesh with mustard oil, ginger, garlic and warming spices — Old Dhaka's…
Sri Lankan
Sri Lankan Hoppers
Bowl-shaped Sri Lankan rice flour crepes with crispy edges and a soft centre — eaten with…
Moroccan
Moroccan Khoubz Stuffed with Khlea
Soft Moroccan flatbreads stuffed with khlea (preserved beef), onion and tomato — Marrakech's street snack.