Pakistani
Sheermal
A soft, slightly sweet saffron-scented flatbread enriched with milk — the bread of Mughal feasts.
All Recipes
1122 recipes to explore — every one original and tested.
Pakistani
Indian
Masoor Dal
Red lentils simmered with turmeric and tempered with cumin, garlic and chilli — South Asia's most…
Indian
Dal Tadka
Yellow split lentils with a smoky tempering of garlic, cumin and red chilli — the iconic…
Pakistani
Chana Pulao
Fragrant basmati rice cooked with chickpeas and whole spices — a simple, satisfying Pakistani one-pot.
Chinese
Mongolian Beef
Crispy strips of beef in a sticky soy-brown sugar glaze with spring onions — a Chinese-American…
Chinese
Orange Chicken
Crispy battered chicken in a glossy sweet-and-tangy orange sauce — the takeaway classic, fresher at home.
Chinese
Sesame Chicken
Crispy chicken bites in a sticky honey-sesame sauce — sweeter than orange chicken, just as addictive.
Chinese
Crab Rangoon
Crispy fried wontons stuffed with creamy crab and cream cheese — the Chinese-American appetiser everyone loves.
Japanese
Tonkotsu Ramen
A rich, creamy pork bone broth ramen with chashu pork, soft egg and spring onions —…
Japanese
Shoyu Ramen
A clear, soy-based broth ramen with chicken, bamboo shoots and a soft egg — Tokyo's most…
Japanese
Japanese Cheesecake
A wobbly, cloud-light cheesecake with a slight jiggle — Japan's famous airy take on the classic.
Japanese
Mochi
Soft, chewy Japanese rice cakes dusted with cornflour — eat plain or stuff with sweet bean…