All Recipes — Tara's Kitchen

Slow-roasted pork marinated in citrus and garlic mojo — Cuba's celebration roast with shattering crackling.

⏱ 4 hr 30 min 🍽 8 servings 📊 Medium

Black beans cooked with rice, peppers and cumin — Cuba's essential side, eaten daily.

⏱ 1 hr 🍽 5 servings 📊 Easy

Tender boiled yuca smothered in a sizzling garlic, citrus and onion sauce — Cuba's essential side…

⏱ 40 min 🍽 4 servings 📊 Easy

Seasoned beef mince with peppers, olives, raisins and tomato — Cuba's most-cooked weeknight dinner.

⏱ 35 min 🍽 4 servings 📊 Easy

Light sponge soaked in three milks — condensed, evaporated and cream — topped with whipped cream…

⏱ 1 hr 🍽 10 servings 📊 Medium

Sizzling chopped pork with onion, chilli and lime, served on a hot plate with an egg…

⏱ 45 min 🍽 3 servings 📊 Medium

Oxtail in a rich peanut sauce with aubergine and pak choi — the Philippines' most distinctive…

⏱ 3 hr 20 min 🍽 5 servings 📊 Medium

Boiled then deep-fried pork belly with shatteringly crisp skin — Filipino home-style crispy pork.

⏱ 2 hr 15 min 🍽 5 servings 📊 Medium

A coconut rice cake baked in banana leaves with cheese and salted egg — the Philippines'…

⏱ 50 min 🍽 8 servings 📊 Medium

A fluffy spiral brioche-style bun topped with butter, sugar and grated cheese — Filipino merienda perfection.

⏱ 3 hr 20 min 🍽 10 servings 📊 Hard

A dense, rich caramel custard topped with deep golden caramel — the Philippines' most-loved dessert.

⏱ 1 hr 15 min 🍽 6 servings 📊 Medium

A light ginger and chicken broth with green papaya and chilli leaves — a Filipino weeknight…

⏱ 45 min 🍽 4 servings 📊 Easy