Thai
Thai Coconut Rice
Fragrant jasmine rice cooked in coconut milk — a subtly sweet, creamy side for curries and…
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Thai
Caribbean
Caribbean Rice and Beans
Rice cooked with beans, coconut and thyme — a fragrant, satisfying side from the islands.
Spanish
Spanish Lentil Stew
A hearty lentil stew with smoked paprika and vegetables — humble, warming and full of flavour.
Indian
Indian Lemon Rice
Fluffy rice tossed with a tangy lemon, mustard seed and curry leaf tempering — bright and…
Egyptian
Egyptian Lentil Soup
A smooth, comforting red lentil soup with cumin and lemon — a staple across Egyptian tables.
Persian
Persian Herb Frittata (Kuku Sabzi)
A vibrant green frittata packed with fresh herbs — fragrant, light and wonderful warm or cold.
Bangladeshi
Bangladeshi Khichuri
A comforting one-pot of rice and lentils with warm spices — the dish Bengalis crave on…
Nigerian
Nigerian Puff Puff
Sweet, fluffy fried dough balls with a golden crust — a beloved West African street snack.
Brazilian
Brazilian Pão de Queijo (Cheese Bread)
Chewy, cheesy little bread balls made with tapioca flour — naturally gluten-free and utterly addictive.
Korean
Korean Japchae (Glass Noodles)
Springy sweet potato noodles tossed with vegetables and a sesame-soy dressing — colourful and satisfying.
Vietnamese
Vietnamese Caramel Chicken
Chicken simmered in a rich, savoury-sweet caramel sauce with fish sauce and ginger — deeply flavoured…
Moroccan
Moroccan Carrot Salad
Sweet cooked carrots tossed with cumin, lemon and herbs — a bright, warmly spiced salad served…