Scandinavian
Norwegian Salmon Gravlax
Salmon cured in salt, sugar and dill until silky and translucent — Scandinavia's most elegant fish…
All Recipes
946 recipes to explore — every one original and tested.
Scandinavian
Brazilian
Brazilian Vatapá
A thick Bahian seafood stew with bread, peanuts, cashews and coconut milk — silky, complex and…
Scandinavian
Danish Smørrebrød
Open-faced rye bread topped with herring, eggs, prawns or roast beef — Denmark's most artful lunch.
Israeli
Israeli Malabi
A silky, milky pudding scented with rose water, topped with red syrup and pistachios — Israel's…
Sri Lankan
Sri Lankan Kiribath
Coconut milk rice cut into squares — Sri Lanka's celebration breakfast for new years, new houses…
Indonesian
Indonesian Sate Ayam
Chicken skewers grilled and served with peanut sauce — Indonesia's most-loved street food.
Irish
Irish Beef and Guinness Stew
Tender chunks of beef braised in dark Guinness with carrots and onions — Ireland's richest, deepest…
Irish
Irish Brown Soda Bread
A no-knead, no-rise wholemeal bread leavened with bicarbonate of soda — ready in under an hour,…
Irish
Irish Boxty
Traditional Irish potato pancakes made with both grated raw and mashed cooked potato — crispy outside,…
Irish
Irish Coffee
Strong hot coffee with whiskey and brown sugar, topped with a cloud of softly whipped cream…
Tunisian
Tunisian Harissa Paste
A fiery, smoky Tunisian chilli paste with garlic, cumin and caraway — the soul of North…
Tunisian
Tunisian Couscous with Lamb
Light, fluffy couscous served with slow-cooked spiced lamb and vegetables — the Friday feast of Tunisian…