Ethiopian
Ethiopian Cabbage and Potato (Atakilt Wat)
Gently spiced cabbage, carrot and potato simmered with turmeric — a humble, comforting vegan side.
All Recipes
946 recipes to explore — every one original and tested.
Ethiopian
Peruvian
Peruvian Quinoa Salad
Fluffy quinoa with corn, peppers, avocado and a zesty lime dressing — fresh, colourful and nourishing.
Indonesian
Nasi Goreng
Indonesia's beloved fried rice with a savoury-sweet kecap manis glaze, topped with a fried egg.
Indonesian
Indonesian Satay Skewers
Marinated chicken skewers grilled until charred, served with a rich peanut sauce — a street-food favourite.
Indonesian
Gado-Gado
An Indonesian salad of blanched vegetables, egg and tofu under a generous peanut dressing — fresh…
Malaysian
Malaysian Chicken Curry
A fragrant coconut chicken curry with potatoes and warm spices — rich, comforting and full of…
Malaysian
Roti Canai
Flaky, layered flatbread stretched thin and griddled until crisp — a Malaysian breakfast staple.
Caribbean
Caribbean Plantain
Sweet ripe plantain fried until caramelised and golden — a simple, irresistible side.
Caribbean
Trinidad Doubles
Soft fried flatbreads filled with spiced chickpea curry — Trinidad's favourite street breakfast.
Nigerian
Jollof Rice
West Africa's iconic one-pot rice cooked in a rich, smoky tomato and pepper sauce — a…
African
South African Bobotie
Spiced minced meat baked under a savoury egg custard with a hint of sweetness — South…
Brazilian
Brazilian Moqueca (Fish Stew)
A vibrant Brazilian fish stew with coconut milk, peppers, tomato and lime — fresh, colourful and…