Korean Bibimbap
A colourful bowl of rice topped with sautéed vegetables, beef and a fried egg — finished…
Korean cuisine has a flavour all its own. Explore original, tested Korean recipes from Tara’s Kitchen, written for everyday home cooks.
A colourful bowl of rice topped with sautéed vegetables, beef and a fried egg — finished…
Tender chicken tossed in a fiery gochujang sauce with onion and sesame — a fast, fiery…
Tangy kimchi stir-fried with cold rice, finished with a fried egg — a punchy ten-minute dinner…
Thinly sliced beef marinated in a sweet-savoury soy sauce and seared fast — tender, glossy and…
Springy sweet potato noodles tossed with vegetables and a sesame-soy dressing — colourful and satisfying.
Double-fried chicken with an extra-crispy coating, tossed in a sweet-spicy gochujang glaze — utterly addictive.
A colourful rice bowl topped with seasoned vegetables, beef and a fried egg, mixed with gochujang.
Marinated short ribs grilled until charred and caramelised — Korean barbecue at its most beloved.
Chewy Korean rice cakes simmered in a sweet-spicy gochujang sauce — comforting, fiery and addictive.
Chewy rice cakes simmered in a sweet-spicy gochujang sauce — Seoul's most addictive street food.
Crispy, savoury pancakes packed with tangy kimchi — a quick Korean snack or starter with a…
Double-fried chicken tossed in a spicy-sweet gochujang glaze — Korea's legendary fried chicken style.
A spicy, soulful stew of well-fermented kimchi with pork belly and tofu — the ultimate Korean…
A spicy soft tofu stew with seafood and vegetables — bubbling hot and bursting with Korean…
Beef short ribs marinated in a sweet-savoury soy, pear and sesame sauce, then grilled until charred…
A crispy Korean seafood and spring onion pancake — perfect with a soy-vinegar dip and rainy…
Sweet potato glass noodles stir-fried with beef, vegetables and sesame — Korea's celebration noodle dish.
Korean seaweed rice rolls filled with seasoned vegetables, egg and ham — Korea's favourite picnic lunch.
Thinly sliced beef marinated in a sweet-savoury soy-pear-sesame sauce and stir-fried fast — Korea's most-loved barbecue…
Marinated beef stir-fried until caramelised — Korea's most popular and beloved beef dish.
Korean braised short ribs in a sweet soy sauce with vegetables, jujubes and chestnuts — celebratory…
Most of our Korean recipes use ingredients you can find in a regular supermarket. Where something less common is needed, we suggest easy alternatives.
They are inspired by Korean flavours and traditions, written originally and adapted to be practical for the home kitchen.