Indian
Vegetable Samosas
Crispy golden parcels filled with spiced potato and peas — irresistible with a cup of tea.
Ramadan Recipes Recipes
A handpicked collection of ramadan recipes from Tara’s Kitchen — every recipe original, tested and written for everyday cooks.
Indian
Pakistani
Rooh Afza Milk
A pink, fragrant rose milk that breaks the fast like nothing else — sweet, cooling and…
Pakistani
Sheer Khurma
Vermicelli simmered with milk, dates and nuts — the Eid morning dessert that brings families together.
Indian
Chicken Tikka
Charred, yoghurt-marinated chicken pieces with a deep red colour and big flavour — perfect from the…
Pakistani
Pakistani Chicken Cutlets
Crispy, golden breaded chicken patties with a soft, spiced potato and chicken centre — perfect for…
Pakistani
Chicken Haleem
A thick, slow-cooked porridge of lentils, wheat and shredded chicken, finished with crispy onions and lemon…
Pakistani
Shami Kebab
Soft, melt-in-the-mouth minced meat and lentil patties, spiced and pan-fried — a beloved tea-time and Eid…
Indian
Onion Bhaji
Crispy, spiced onion fritters bound with gram flour — a beloved Indian snack and starter.
Egyptian
Egyptian Lentil Soup
A smooth, comforting red lentil soup with cumin and lemon — a staple across Egyptian tables.
Moroccan
Moroccan Harira Soup
A hearty tomato, lentil and chickpea soup with warm spices — traditionally served to break the…
Indian
Samosas
Crispy pastry triangles filled with spiced potato and peas — a beloved snack across South Asia.
Indian
Paneer Tikka
Marinated paneer and peppers charred on skewers — a smoky, satisfying vegetarian starter.
Indian
Kheer
Creamy slow-cooked rice pudding with cardamom, saffron and nuts — the festival dessert across South Asia.
Egyptian
Egyptian Ta'meya
Egypt's emerald-green falafel made with fava beans, parsley and coriander — fluffier and brighter than chickpea…
Moroccan
Moroccan Briouats
Crispy filo triangles filled with spiced lamb or sweet almonds — Morocco's elegant party bite.
Algerian
Algerian Chakhchoukha
Torn flatbread soaked in a fragrant lamb and chickpea stew — Algeria's most distinctive family dish.
Syrian
Syrian Yalanji (Stuffed Vine Leaves)
Vine leaves stuffed with herbed rice, tomato and pomegranate molasses — Syria's elegant vegetarian mezze.
Iraqi
Iraqi Kubba
Bulgur shells stuffed with spiced minced lamb, pine nuts and onions, then fried — Iraq's most-loved…
Iraqi
Iraqi Tashreeb
Torn flatbread soaked in a rich lamb-and-chickpea stew with tomato, cardamom and dried lime — Iraq's…
Indian
Indian Pakora
Crispy battered onion-and-vegetable fritters made with gram flour and spices — India's favourite rainy-day snack.
Pakistani
Pakistani Falooda
A festive rose-scented dessert drink with vermicelli, basil seeds, jelly, ice cream and pistachios — Pakistan’s…
Pakistani
Pakistani Channa Chaat
A spiced street-food salad of boiled chickpeas, potato, onion, tomato, chutneys and crunchy sev — Pakistan's…
Common questions
Are these ramadan recipes recipes suitable for beginners?
Most are. Each recipe lists a difficulty level and clear step-by-step instructions, so you can pick something that matches your confidence in the kitchen.
Can I adjust the servings?
Yes. Ingredient quantities scale up or down easily — simply multiply or divide the amounts to suit how many people you are cooking for.
Are the recipes original?
Every recipe on Tara’s Kitchen is written from scratch and tested in a home kitchen, so you will not find them copied from anywhere else.