Singaporean
Singaporean Chilli Crab
Whole crabs in a tangy tomato-chilli-egg sauce — Singapore's most legendary seafood feast.
Singaporean Recipes
Singaporean cuisine has a flavour all its own. Explore original, tested Singaporean recipes from Tara’s Kitchen, written for everyday home cooks.
Singaporean
Singaporean
Singaporean Laksa
A rich coconut curry noodle soup with prawns, fish cakes and tofu — Singapore's most loved…
Singaporean
Singaporean Laksa
Rice noodles in a rich coconut-spice broth with prawns, tofu puffs and beansprouts — Singapore's signature…
Singaporean
Singaporean Chilli Crab-Style Prawns
Juicy prawns in a sweet, tangy, spicy tomato-chilli sauce with fluffy egg — a Singaporean signature.
Singaporean
Singaporean Char Kway Teow
Wok-fried flat rice noodles with prawns, Chinese sausage, eggs and beansprouts — Singapore's most beloved hawker…
Singaporean
Singaporean Chilli Crab
Whole crabs in a fiery, sweet, tangy tomato-chilli sauce thickened with egg — Singapore's national dish.
Singaporean
Singaporean Bak Kut Teh
Pork ribs slow-simmered in a peppery herbal broth with garlic, white pepper and Chinese herbs —…
Singaporean
Singaporean Hokkien Mee
Yellow noodles and rice vermicelli wok-fried with prawns, squid and pork in a rich prawn-shell stock…
About Singaporean cooking
Do I need special ingredients?
Most of our Singaporean recipes use ingredients you can find in a regular supermarket. Where something less common is needed, we suggest easy alternatives.
Are these recipes authentic?
They are inspired by Singaporean flavours and traditions, written originally and adapted to be practical for the home kitchen.