Polish
Polish Bigos
A rich Polish hunter's stew of sauerkraut, fresh cabbage, sausage, mushrooms and prunes — better the…
Polish Recipes
Polish cuisine has a flavour all its own. Explore original, tested Polish recipes from Tara’s Kitchen, written for everyday home cooks.
Polish
Polish
Polish Żurek (Sour Rye Soup)
A tangy soup of fermented rye flour with sausage, potato and a hard-boiled egg — Poland's…
Polish
Polish Bigos (Hunter's Stew)
A slow-cooked sauerkraut stew with sausage, pork and mushrooms — Poland's national dish, deep and complex.
Polish
Polish Borscht
A deep red beetroot soup with sour cream and dill — Poland's warming winter classic.
Polish
Polish Gołąbki
Cabbage leaves stuffed with rice and minced meat, baked in tomato sauce — Polish comfort at…
Polish
Polish Sernik (Cheesecake)
A dense, baked Polish-style cheesecake with twaróg cheese and lemon — tradition itself.
Polish
Polish Żurek (Sour Rye Soup)
A tangy fermented rye soup with sausage, hard-boiled egg and potatoes — Poland's most distinctive dish.
Polish
Polish Krupnik
A creamy Polish barley soup with vegetables, mushrooms and dill — peasant cooking at its most…
Polish
Polish Pierogi
Pillowy Polish dumplings filled with potato and cheese (or sauerkraut and mushroom), boiled and pan-fried in…
About Polish cooking
Do I need special ingredients?
Most of our Polish recipes use ingredients you can find in a regular supermarket. Where something less common is needed, we suggest easy alternatives.
Are these recipes authentic?
They are inspired by Polish flavours and traditions, written originally and adapted to be practical for the home kitchen.