Moroccan
Moroccan Chickpea Tagine
A warmly spiced stew of chickpeas, tomato and apricots — gently sweet, deeply savoury and entirely…
Moroccan Recipes
Moroccan cuisine has a flavour all its own. Explore original, tested Moroccan recipes from Tara’s Kitchen, written for everyday home cooks.
Moroccan
Moroccan
Moroccan Lamb Tagine
Slow-cooked lamb with apricots, almonds and warm spices — a fragrant, gently sweet tagine for special…
Moroccan
Moroccan Carrot Salad
Sweet cooked carrots tossed with cumin, lemon and herbs — a bright, warmly spiced salad served…
Moroccan
Moroccan Chicken Tagine with Olives
Chicken slow-cooked with preserved lemon, olives and warm spices — bright, savoury and fragrant.
Moroccan
Moroccan Harira Soup
A hearty tomato, lentil and chickpea soup with warm spices — traditionally served to break the…
Moroccan
Moroccan Couscous
Fluffy buttered couscous topped with slow-cooked vegetables in a saffron broth — a Moroccan Friday tradition.
Moroccan
Chicken Tagine
Chicken slow-cooked with lemon, olives, ginger and saffron — a fragrant Moroccan classic.
Moroccan
Moroccan Bissara
A silky split pea soup with cumin and chilli oil — Morocco's most warming winter breakfast.
Moroccan
Moroccan Briouats
Crispy filo triangles filled with spiced lamb or sweet almonds — Morocco's elegant party bite.
Moroccan
Moroccan Zaalouk
A smoky aubergine and tomato salad with cumin, paprika and garlic — a Moroccan mezze must-have.
About Moroccan cooking
Do I need special ingredients?
Most of our Moroccan recipes use ingredients you can find in a regular supermarket. Where something less common is needed, we suggest easy alternatives.
Are these recipes authentic?
They are inspired by Moroccan flavours and traditions, written originally and adapted to be practical for the home kitchen.