Cuban Sandwich
Pressed Cuban bread filled with roast pork, ham, Swiss cheese, pickles and mustard — Miami's most…
Cuban cuisine has a flavour all its own. Explore original, tested Cuban recipes from Tara’s Kitchen, written for everyday home cooks.
Pressed Cuban bread filled with roast pork, ham, Swiss cheese, pickles and mustard — Miami's most…
Slow-cooked black beans with green pepper, garlic and a splash of vinegar — Cuba's most fundamental…
Slow-roasted pork shoulder marinated in citrus, garlic and oregano — Cuba's most legendary roast.
Cuban black beans and white rice cooked together with sofrito — the soulful side that becomes…
Slow-roasted pork marinated in citrus and garlic mojo — Cuba's celebration roast with shattering crackling.
Black beans cooked with rice, peppers and cumin — Cuba's essential side, eaten daily.
Tender boiled yuca smothered in a sizzling garlic, citrus and onion sauce — Cuba's essential side…
Seasoned beef mince with peppers, olives, raisins and tomato — Cuba's most-cooked weeknight dinner.
Light sponge soaked in three milks — condensed, evaporated and cream — topped with whipped cream…
Most of our Cuban recipes use ingredients you can find in a regular supermarket. Where something less common is needed, we suggest easy alternatives.
They are inspired by Cuban flavours and traditions, written originally and adapted to be practical for the home kitchen.