Chilean Pastel de Choclo
A sweet corn pie topped with chicken, beef, olives and raisins — Chile's most beloved family…
Chilean cuisine has a flavour all its own. Explore original, tested Chilean recipes from Tara’s Kitchen, written for everyday home cooks.
A sweet corn pie topped with chicken, beef, olives and raisins — Chile's most beloved family…
A fresh Chilean salsa of coriander, onion, chilli, tomato and olive oil — the table relish…
Large baked empanadas with seasoned beef, onion, olive and a wedge of egg — Chile's national…
Large baked beef empanadas with onion, olive, hard-boiled egg and raisin — Chile's most beloved snack.
A hearty Chilean broth with bone-in beef, corn on the cob, potato, pumpkin and green beans…
A loaded Chilean hot dog with avocado, tomato and mayo — the colours of the Italian…
A summer Chilean drink of cooked wheat berries and dried peaches in a sweet cinnamon syrup…
Pumpkin-enriched fried dough discs served with pebre or in a sweet syrup — a Chilean rainy-day…
Crispy fried empanadas stuffed with prawns and mussels in a creamy sauce — Chile's coastal classic.
Soft pumpkin flatbread rounds fried golden — a beloved Chilean rainy-day snack.
Sweetened dried peaches with cinnamon syrup over wheat berries — Chile's most refreshing summer drink-dessert.
A creamy mashed stew of beef, potato, pumpkin and corn topped with a fried egg —…
A bright Chilean salsa of tomato, coriander, onion and chilli — eaten with everything from bread…
Most of our Chilean recipes use ingredients you can find in a regular supermarket. Where something less common is needed, we suggest easy alternatives.
They are inspired by Chilean flavours and traditions, written originally and adapted to be practical for the home kitchen.