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Chana Chaat
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Soft pumpkin flatbread rounds fried golden — a beloved Chilean rainy-day snack.
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40 minPrep🔥
20 minCook🍽️
10Serves📊
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Ingredients
- 250g cooked mashed pumpkin
- 400g flour
- 1 tsp baking powder
- 1 tsp salt
- 60g butter, melted
- Oil for frying
Instructions
- Mix pumpkin, flour, baking powder, salt and butter into a soft dough; knead briefly.
- Rest 20 minutes.
- Roll out 5mm thick and cut into discs.
- Prick each with a fork.
- Fry in 170C oil for 1-2 minutes a side until golden.
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Tara’s tips
- Pricking stops them ballooning.
- Eat warm.
Serving suggestions
- Sweet: with chancaca syrup. Savoury: with pebre.
Storage & reheating
Best same day.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
No pumpkin?
Use squash or sweet potato.
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