Chana Chaat

Ingredients

• 2 cans chickpeas, drained and rinsed
• 1 small red onion, finely diced
• 2 tomatoes, finely diced
• 1 green chilli, finely chopped
• Juice of 1 lemon
• 1 tsp chaat masala
• 1/2 tsp roasted cumin powder
• 1/4 tsp red chilli powder
• Salt to taste
• Handful of fresh coriander, chopped

Instructions

1. Tip the chickpeas into a large bowl.
2. Add the onion, tomato and green chilli.
3. Sprinkle over the chaat masala, cumin, chilli powder and salt.
4. Squeeze in the lemon juice and toss everything together.
5. Fold through the coriander, taste, and adjust the lemon and salt before serving.

Serving suggestions

• Lovely on its own or topped with crunchy sev.
• Serve cold on a warm day as a light lunch.

Storage & reheating

Best eaten fresh. Keeps in the fridge for up to a day, though the tomatoes soften over time.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions