Indian Masala Omelette

Ingredients

• 2 eggs
• 2 tbsp onion, finely chopped
• 2 tbsp tomato, finely chopped
• 1 green chilli, chopped
• 1 tbsp coriander, chopped
• Pinch of turmeric
• Salt and pepper
• 1 tsp oil or butter

Instructions

1. Beat the eggs with salt, pepper and turmeric.
2. Stir in the onion, tomato, chilli and coriander.
3. Heat the oil in a non-stick pan over medium heat.
4. Pour in the egg mixture and let it set for a minute.
5. Fold in half once the base is golden and the top is just set, then slide onto a plate.

Serving suggestions

• Great with buttered toast or rolled inside a warm paratha.

Storage & reheating

Best fresh, but leftovers keep for a day in the fridge.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions