Pakistani
Chana Chaat
A tangy, refreshing chickpea salad tossed with onion, tomato and a zingy chaat dressing — a…
Chilean Pebre
A bright Chilean salsa of tomato, coriander, onion and chilli — eaten with everything from bread to grilled meat.
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10 minPrep🔥
—Cook🍽️
6Serves📊
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Ingredients
- 4 tomatoes, finely chopped
- 1 red onion, finely chopped
- Big bunch coriander
- 1 green chilli, chopped
- 3 garlic cloves, minced
- 3 tbsp olive oil
- 2 tbsp red wine vinegar
- Juice of 1 lime
- Salt
Instructions
- Mix all ingredients.
- Rest 30 minutes for flavours to meld.
- Taste and adjust salt and acid.
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Tara’s tips
- Use ripe summer tomatoes.
- Chop everything fine for the proper texture.
Serving suggestions
- Eat with bread, grilled meat, fish or empanadas.
Storage & reheating
Keeps 2 days.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Smokier version?
Char the chilli before chopping.
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