Cazuela

Ingredients

• 800g bone-in beef shin or short ribs
• 2 corn on the cob, in chunks
• 4 medium potatoes
• 500g pumpkin, in chunks
• 100g green beans, trimmed
• 1 onion
• 2 garlic cloves
• 1 tsp cumin
• 1 tsp paprika
• Big bunch coriander
• Salt

Instructions

1. Simmer the beef in 2 litres salted water with onion, garlic, cumin and paprika for 60 minutes, skimming foam.
2. Add the potato and pumpkin; cook 15 minutes.
3. Add the corn and beans; cook 10 more minutes.
4. Stir in plenty of coriander.
5. Ladle into wide bowls so the vegetables sit prettily.

Serving suggestions

• Serve with rice on the side.

Storage & reheating

Keeps 3 days.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions