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Completo Italiano
A loaded Chilean hot dog with avocado, tomato and mayo — the colours of the Italian flag, hence the name.
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10 minPrep🔥
10 minCook🍽️
4Serves📊
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Ingredients
- 4 hot dog sausages
- 4 long soft hot dog buns
- 2 ripe avocados, mashed with salt
- 3 tomatoes, finely diced
- 1 cup good mayonnaise
- Salt
- Optional: ají chilean chilli sauce
Instructions
- Simmer or grill the sausages.
- Warm the buns lightly.
- Place a sausage in each bun.
- Top one third with diced tomato, one third with mashed avocado, one third with mayo — like the Italian flag.
- Eat immediately with napkins.
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Tara’s tips
- The visual order matters — red, green, white in that order.
- Pile generously — this is a hot dog as a meal.
Serving suggestions
- Best eaten leaning forward.
Storage & reheating
Eat fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Why "italiano"?
The toppings match the colours of the Italian flag, nothing more.
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