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Chilean Mote con Huesillo
Sweetened dried peaches with cinnamon syrup over wheat berries — Chile's most refreshing summer drink-dessert.
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10 minPrep🔥
2 hrCook🍽️
4Serves📊
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Ingredients
- 200g dried peaches
- 1 litre water
- 200g sugar
- 1 cinnamon stick
- 3 cloves
- 100g cooked wheat berries (mote)
- Lemon peel
Instructions
- Soak peaches overnight.
- Simmer them in fresh water with sugar, cinnamon, cloves and lemon peel for 90 minutes.
- Cool and chill.
- Cook wheat berries in salted water 45 minutes; chill.
- Serve in tall glasses with wheat at the bottom, a peach, and cold syrup.
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Tara’s tips
- Use proper wheat berries; pearl barley substitutes.
- Serve very cold.
Serving suggestions
- Eat with a spoon — both drink and dessert.
Storage & reheating
Keeps 5 days in the fridge.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Where to find mote?
Latin grocers; pearl barley substitutes.
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