Filipino Sinigang
A bright sour soup with pork, tamarind, vegetables and chilli — Philippines' most loved everyday dish.
Filipino cuisine has a flavour all its own. Explore original, tested Filipino recipes from Tara’s Kitchen, written for everyday home cooks.
A bright sour soup with pork, tamarind, vegetables and chilli — Philippines' most loved everyday dish.
Thin rice noodles stir-fried with chicken, prawn, vegetables and soy — Philippines' party staple.
Crispy spring rolls filled with seasoned pork and vegetables — the Philippines' most loved snack.
A colourful Filipino ice dessert with shaved ice, sweet beans, fruit, jellies and a scoop of…
Crispy Filipino spring rolls filled with seasoned pork and vegetables — perfect for parties or as…
Sizzling chopped pork with onion, chilli and lime, served on a hot plate with an egg…
Oxtail in a rich peanut sauce with aubergine and pak choi — the Philippines' most distinctive…
Boiled then deep-fried pork belly with shatteringly crisp skin — Filipino home-style crispy pork.
A coconut rice cake baked in banana leaves with cheese and salted egg — the Philippines'…
A fluffy spiral brioche-style bun topped with butter, sugar and grated cheese — Filipino merienda perfection.
A dense, rich caramel custard topped with deep golden caramel — the Philippines' most-loved dessert.
A light ginger and chicken broth with green papaya and chilli leaves — a Filipino weeknight…
Most of our Filipino recipes use ingredients you can find in a regular supermarket. Where something less common is needed, we suggest easy alternatives.
They are inspired by Filipino flavours and traditions, written originally and adapted to be practical for the home kitchen.