Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Filipino Bibingka
A coconut rice cake baked in banana leaves with cheese and salted egg — the Philippines' Christmas morning bread.
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15 minPrep🔥
35 minCook🍽️
8Serves📊
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Ingredients
- 2 cups rice flour
- 1 tsp baking powder
- 1 cup sugar
- 3 eggs
- 1 can coconut milk
- 60g butter, melted
- 100g grated cheese
- 2 salted eggs, sliced (optional)
- Banana leaves (or paper)
- Desiccated coconut, sugar
Instructions
- Whisk rice flour, baking powder, sugar, eggs, coconut milk and butter into a smooth batter.
- Line small cake tins with banana leaves.
- Pour in batter.
- Top with cheese and salted egg.
- Bake at 180C for 25 minutes; top with coconut and sugar; bake 10 more minutes.
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Tara’s tips
- Banana leaves give the proper aroma — find frozen at Asian shops.
- Don't over-sweeten — the toppings add sweetness.
Serving suggestions
- Eat warm with hot chocolate.
Storage & reheating
Keeps 2 days.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Salted egg?
Asian shops; or skip — adds salinity contrast.
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