Filipino Halo-Halo

Ingredients

• 2 cups shaved or crushed ice
• 3 tbsp sweet red beans (canned)
• 3 tbsp sweet white beans
• 3 tbsp jackfruit, sliced
• 2 tbsp coconut strips (macapuno)
• 3 tbsp tapioca pearls
• 2 tbsp sweet plantain, cubed
• 100ml condensed milk
• 2 scoops ube (purple yam) ice cream
• 3 tbsp pinipig (toasted rice) or cornflakes

Instructions

1. In a tall glass, layer beans, jackfruit, coconut, plantain and tapioca at the bottom.
2. Pile shaved ice on top.
3. Pour over condensed milk.
4. Top with ube ice cream and pinipig.
5. Eat with a long spoon, mixing as you go — 'halo-halo' means 'mix-mix'.

Serving suggestions

• Mix everything together with the spoon as you eat.

Storage & reheating

Best fresh.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions