Filipino Kare-Kare

Ingredients

• 1kg oxtail (or beef shin)
• 1 onion
• 5 garlic cloves
• 3 tbsp ground annatto seeds (or paprika)
• 100g rice flour
• 100g peanut butter
• 3 tbsp toasted peanuts
• 1 aubergine, chunked
• 200g green beans
• 2 pak choi
• 3 tbsp oil
• Shrimp paste (bagoong) to serve

Instructions

1. Boil oxtail in 2 litres salted water for 2.5 hours; reserve broth.
2. Soften onion and garlic in oil.
3. Stir in rice flour and annatto.
4. Whisk in 1 litre broth gradually until smooth and thick.
5. Add peanut butter and toasted peanuts; cook 10 minutes.
6. Add oxtail and vegetables; cook 10 minutes more.

Serving suggestions

• Serve with rice and bagoong.

Storage & reheating

Keeps 4 days.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions