Filipino Lumpia

Ingredients

• 500g pork mince
• 2 carrots, grated
• 1 small cabbage, shredded
• 1 onion, finely chopped
• 4 garlic cloves
• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp pepper
• 25 lumpia wrappers (or spring roll wrappers)
• Oil for frying
• Sweet chilli or vinegar dip

Instructions

1. Brown the pork with onion and garlic.
2. Add carrot and cabbage; cook 5 minutes until softened.
3. Season with soy, oyster and pepper; cool.
4. Place a tablespoon of filling on each wrapper.
5. Roll up tightly, sealing with water.
6. Fry in 170C oil until deep golden, 3 minutes.
7. Drain on paper.

Serving suggestions

• Serve with sweet chilli or vinegar-garlic dip.

Storage & reheating

Uncooked freeze well.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions