Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Filipino Sisig
Sizzling chopped pork with onion, chilli and lime, served on a hot plate with an egg cracked over — Filipino bar food at its finest.
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15 minPrep🔥
30 minCook🍽️
3Serves📊
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Ingredients
- 500g pork belly, boiled then chopped small
- 1 onion
- 3 garlic cloves
- 3 red chillies
- 3 tbsp soy sauce
- 3 tbsp lime juice
- 1 tbsp mayonnaise
- 2 tbsp oil
- 1 egg per person
- Spring onion
Instructions
- Fry chopped pork in oil over high heat until crisp at edges.
- Add garlic, onion and chilli; cook 3 minutes.
- Stir in soy, lime and mayo.
- Transfer to a hot pan or sizzling plate.
- Crack an egg over the top.
- Top with spring onion.
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Tara’s tips
- Crispy edges on the pork are essential.
- Stir the egg through at the table.
Serving suggestions
- Serve immediately with rice.
Storage & reheating
Best fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Traditional version?
Uses pig's face — this is the modern restaurant style.
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