Lebanese Fattoush

Ingredients

• 2 pita breads, torn into pieces
• 3 tbsp olive oil + extra for dressing
• 3 tomatoes, chunked
• 1 cucumber, diced
• 4 radishes, sliced
• 1/2 red onion, sliced
• Big bunch parsley, chopped
• Handful mint
• Cos lettuce, chopped
• For dressing: juice of 2 lemons, 2 tbsp olive oil, 1 garlic clove, 1 tbsp pomegranate molasses, 2 tsp sumac, salt

Instructions

1. Toss pita pieces with 3 tbsp oil, salt and 1 tsp sumac; bake at 200C for 8 minutes until crisp.
2. Whisk the dressing.
3. Combine all the chopped vegetables and herbs.
4. Toss with dressing.
5. Top with the crispy pita at the last moment.

Serving suggestions

• Eat immediately while pita stays crisp.

Storage & reheating

Salad keeps a day; add pita fresh.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions