Lebanese
Lebanese Manakish
Soft flatbreads topped with za'atar and olive oil or cheese — Lebanon's beloved breakfast.
Lebanese Recipes
Lebanese cuisine has a flavour all its own. Explore original, tested Lebanese recipes from Tara’s Kitchen, written for everyday home cooks.
Lebanese
Lebanese
Lebanese Fattoush
A bright Lebanese salad of cucumber, tomato, radish, herbs and crispy pita with a sumac-lemon dressing.
Lebanese
Lebanese Kibbeh
Bulgur and lamb shells stuffed with spiced minced meat and pine nuts, fried golden — Lebanon's…
Lebanese
Lebanese Tabbouleh
An emerald-green parsley salad with bulgur, tomato, mint and lemon — Lebanon's most herbaceous, refreshing salad.
Lebanese
Lebanese Manakish Za'atar
Soft flatbreads topped with za'atar herb blend and olive oil — Lebanon's most beloved breakfast.
Lebanese
Lebanese Knafeh
Shredded filo soaked in syrup over melted cheese — Lebanon's most extravagant dessert.
Lebanese
Syrian Muhammara
A bright red dip of roasted peppers, walnuts and pomegranate molasses — Syria's most addictive mezze.
About Lebanese cooking
Do I need special ingredients?
Most of our Lebanese recipes use ingredients you can find in a regular supermarket. Where something less common is needed, we suggest easy alternatives.
Are these recipes authentic?
They are inspired by Lebanese flavours and traditions, written originally and adapted to be practical for the home kitchen.