Greek Snacks Lunch Appetizers Vegetarian

Zucchini Fritters

Name: Zucchini Fritters
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 3 courgettes, grated; 1 tsp salt; 100g feta, crumbled; 2 spring onions; Handful dill; 100g flour; 2 eggs; Oil for frying; Lemon wedges

Crispy courgette and feta fritters with dill — a quick, healthy vegetarian snack or light lunch.

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⏱️

15 minPrep

🔥

10 minCook

🍽️

4Serves

📊

EasyLevel

Ingredients

3 courgettes, grated
1 tsp salt
100g feta, crumbled
2 spring onions
Handful dill
100g flour
2 eggs
Oil for frying
Lemon wedges

Instructions

Salt the grated courgette; rest 15 minutes; squeeze out water firmly.
Mix with feta, spring onion, dill, flour, eggs and pepper.
Heat a little oil in a pan.
Drop in spoonfuls; flatten.
Cook 3 minutes a side until golden.
Serve with lemon.

Tara’s tips

Squeezing the courgette dry is essential.
Don't overcrowd the pan.

Serving suggestions

Lovely with tzatziki.

Storage & reheating

Keeps 2 days; reheats well.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.