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Chana Chaat
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Vietnamese Banh Mi Pâté
A crispy baguette stuffed with pâté, pork, pickled vegetables, herbs and chilli — Vietnam's perfect cross-cultural sandwich.
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20 minPrep🔥
5 minCook🍽️
2Serves📊
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Ingredients
- 2 small baguettes, crisp-crusted
- 100g pâté or chicken liver pâté
- 200g cooked pork (sliced char siu, ham or roast)
- Pickled carrot and daikon (julienned, soaked in vinegar with sugar)
- Cucumber matchsticks
- Big handful coriander
- 2 fresh red chillies, sliced
- Mayonnaise
- Maggi seasoning or soy sauce
Instructions
- Split the baguettes lengthways without going all the way through.
- Spread pâté on one side, mayo on the other.
- Layer pork, pickles, cucumber, chillies and coriander.
- Drizzle with Maggi seasoning.
- Press together and eat immediately.
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Tara’s tips
- Crispy baguette is essential — soft ones go soggy.
- Adjust chilli to your tolerance.
Serving suggestions
- Eat warm or at room temperature.
Storage & reheating
Eat fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Vegetarian version?
Use tofu or tempeh — equally delicious.
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