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Chana Chaat
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Venezuelan Perico
Scrambled eggs cooked with tomato, onion and pepper — Venezuela's most-cooked breakfast.
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5 minPrep🔥
10 minCook🍽️
2Serves📊
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Ingredients
- 4 eggs
- 1 small onion
- 1 small tomato
- 1/2 green pepper
- 2 spring onions
- 3 tbsp oil or butter
- Salt and pepper
Instructions
- Cook onion, tomato and pepper in oil until softened, 5 minutes.
- Beat eggs with salt.
- Pour in and stir gently until just set.
- Finish with spring onion.
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Tara’s tips
- Keep eggs soft, not dry.
- Plenty of vegetables is what makes perico.
Serving suggestions
- Serve with arepas and white cheese.
Storage & reheating
Best fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Spicier?
Add finely chopped chilli.
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