Pakistani
Chana Chaat
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Vada Pav
A spiced potato fritter in a soft bun with green chutney — Mumbai's most beloved street snack.
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20 minPrep🔥
20 minCook🍽️
4Serves📊
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Ingredients
- 4 potatoes, boiled and mashed
- 2 green chillies
- 1 tsp ginger-garlic paste
- 1 tsp mustard seeds
- 10 curry leaves
- 1/2 tsp turmeric
- Salt
- Coriander
- For batter: 1 cup gram flour, 1/2 tsp turmeric, pinch chilli, salt, water
- Oil for frying
- Soft buns and green chutney
Instructions
- Temper mustard seeds and curry leaves, add ginger-garlic and chilli.
- Mix with the mashed potato, turmeric, coriander and salt.
- Shape into balls.
- Whisk the gram flour with water to a thick batter.
- Dip the balls in batter and fry in hot oil until golden.
- Slit the buns, smear with chutney, and stuff with a hot vada.
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Tara’s tips
- Fry hot so the coating crisps before the inside softens.
- A pinch of bicarbonate in the batter makes it lighter.
Serving suggestions
- Add a fried green chilli on the side for the full experience.
Storage & reheating
Best fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Air-fryer?
Yes — spray and air-fry at 200C for 12 minutes.
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