Turkish Menemen

Ingredients

• 3 tbsp olive oil
• 2 green peppers, chopped
• 3 tomatoes, grated or chopped
• 4 eggs, lightly beaten
• 1/2 tsp paprika
• Salt and pepper
• Fresh parsley to serve

Instructions

1. Warm the oil in a pan and cook the peppers until soft, about 6 minutes.
2. Add the tomatoes and paprika and simmer until saucy, 4-5 minutes.
3. Season, pour in the eggs and stir gently so they cook in soft folds.
4. Take off the heat while still creamy and scatter with parsley.

Serving suggestions

• Serve with plenty of warm bread and a glass of tea.

Storage & reheating

Best eaten immediately.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions