Pakistani
Chana Chaat
A tangy, refreshing chickpea salad tossed with onion, tomato and a zingy chaat dressing — a…
Tomato Soup
A smooth, comforting tomato soup with a hint of basil — far better than anything from a tin.
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10 minPrep🔥
25 minCook🍽️
4Serves📊
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Ingredients
- 2 cans chopped tomatoes
- 1 onion, chopped
- 2 garlic cloves
- 1 carrot, diced
- 2 tbsp tomato paste
- 500ml stock
- 1 tsp sugar
- Handful basil
- 3 tbsp olive oil
- Salt and pepper
Instructions
- Soften the onion, carrot and garlic in the oil.
- Stir in the tomato paste, then the tomatoes, stock and sugar.
- Simmer for 15 minutes.
- Add the basil and blend smooth.
- Season to taste.
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Tara’s tips
- A little sugar balances the acidity.
- A swirl of cream makes it extra luxurious.
Serving suggestions
- Serve with cheese toasties or crusty bread.
Storage & reheating
Keeps 4 days; freezes well.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Creamier?
Stir in a splash of cream or coconut milk.
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