Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Pancakes (Thin Crepe-Style)
Classic thin pancakes for Pancake Day — golden, lacy and perfect with lemon and sugar.
↓ Jump to recipe⏱️
10 minPrep🔥
15 minCook🍽️
4Serves📊
EasyLevelAdvertisement · placeholder
Ingredients
- 100g plain flour
- 2 eggs
- 300ml milk
- Pinch of salt
- Butter for the pan
- To serve: lemon and sugar
Instructions
- Whisk the flour, eggs, milk and salt into a smooth batter; rest 20 minutes.
- Heat a little butter in a pan and pour in a thin layer, swirling to coat.
- Cook for a minute until the edges lift, then flip and cook briefly.
- Serve rolled with lemon and sugar.
Advertisement · placeholder
Tara’s tips
- Resting the batter makes more tender pancakes.
- Keep them thin for the classic British style.
Serving suggestions
- Lemon and sugar is traditional; chocolate spread for a treat.
Storage & reheating
Keep 2 days; reheat in a pan.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Make ahead?
Stack with paper between and reheat gently.
You might also like
Related recipes
Pakistani
Pakistani
Chana Chaat
A tangy, refreshing chickpea salad tossed with onion, tomato and a zingy chaat dressing — a…
Indian
Indian Masala Omelette
A fluffy omelette packed with onion, tomato, chilli and coriander — the breakfast that wakes up…