Tamarind Date Chutney

Ingredients

• 3 tbsp tamarind paste
• 100g dates, pitted and chopped
• 2 tbsp jaggery or brown sugar
• 1 tsp ground cumin
• 1/2 tsp red chilli powder
• 1/4 tsp salt
• 300ml water

Instructions

1. Add everything to a small pot.
2. Bring to a simmer and cook for 10-12 minutes until the dates are soft and the sauce has thickened.
3. Blend smooth and strain through a sieve for a glossy finish.
4. Cool before serving.

Serving suggestions

• Wonderful with samosas, pakoras, chaat or grilled meats.

Storage & reheating

Keeps 2 weeks in a sealed jar in the fridge.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions